In hot oil, add mustard seeds and pulses, then thoroughly crushed, curry leaves and onions. No South Indian food is made without this blend. The curry leaves are not just because of its unique taste, but also because of its medicinal properties. Muriya Goenigi is the scientific name of curry leaves. Its hometown is India and Sri Lanka.
Nutrients are rich in curry leaves. These include carbohydrates, fiber, calcium, phosphorus, iron, magnesium and copper. These leaves contain vitamins, amino acids, glycosides and flavonoids, including vitamin C, A, B and E. Antioxidants in alkaloids help prevent cancer.
If it is a home medical substance that can fix all the physical problems, it does not have curry leaves. Specific problems can be adjusted to younger, hairstyle and eye problems.
Other problems include gas puffiness and diarrhea. The antibacterial properties of curry leaves do not contain any infections in the stomach. This reduces the stomach in the stomach and cleans the stomach and adjusts all the stomach problems.
Now let's see how to juice and drink with curry leaves.
# 1
Boil a glass of water thoroughly with 35-40 grams of leaves in 2 hours, soak the lemon juice and honey and drink it on an empty stomach.
# 2
Grind the curry should be rolled into small pellets. Then mix it with a little moroth and drink it. It is better to drink 2 times a day.
# 3
In a cup of water, curry leaves can be boiled and drained and drink regularly.
# 4
40 g of carrot powder and 10 grams of rice together, and then drink 1 tsp warm water. After 10 minutes, 1 spoon of honey should be eaten. You have to eat 3-4 times a day.
# 5
Take a little curry leaves, pour water, add a little salt and grind it well and drink lemon juice and honey.
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