Do you know the amazing fruit skin that destroys bowel cancer? Amazing information !!

A research has been done about colon cancer. The juice of the antioxidants and grape seeds in the skin of the grape is found to be the killing of these two substances that kill colon cancer cells.

The treatment of bowel cancer is also prevented if treated with this. This research was carried out by Professor Jairam K., professor at the University of Pennsylvania University of Fisheries University. They have discovered P.

And the results of research suggest that this grapevine does not cause any harm to healthy cells, says Penn State Cancer Institute Vanamala.

The findings of this research have been published in the BMC newspaper titled Complaint and Alternative Medicine.

It is said that this colon cancer is the second cancer in women and third is the malignancy of males. The success of this research is the preparation of pills through the collective products of the grape and the survivor's report, which survives the intestinal cancer.

The first thing to do with these things is to study in Kalchar and Ei. So it has easily destroyed the cancers stem cell. Our only goal is to destroy the cancer stem cell. Vanamala says that cancer tumors grow through this stem.

They researched using animals. In this, we divided 52 bowel cancer in 3 groups. This included a group of grape or a synthetic and anti-inflammatory substance. At the end of research, 50% of canned tumors decreased in mice used in the salinatec. This is equivalent to the size of the Salinatake.Furthermore, if the individual's use of vinegar and antioxidants in wine is not functioning alone, they are not functioning against cancer cells. So their combinations are capable of preventing the cancer cell.

This grapes have been successful in preventing intestinal cancers by using low-level pills for human consumption. The research concludes that these compounds are in the wines we use.